The outdoors restaurant in the Devil’s Town with 80 seat capacity is open from April to October. All the tables are covered with big sunshades, and a part of the tables is under the tavern. We recommend the specialties made under sač (a local type of Dutch oven) – lamb and veal. The “Devil’s Town” is put under the protection of the state in 1959., and in 1995. It was declared a natural monument of great importance by the Republic of Serbia Government Decree, and it was put under the first category of protection – NATURAL MONUMENT. In total, 67ha were put under protection.
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